Typically, homemade sweetened condensed milk is going to last 5-7 days.
How Long Does Homemade Condensed Milk Last? Once it's a very light golden brown color and sticks to the spoon it's done, you don't need to keep cooking. It will turn to a thicker caramel-like texture the longer it's cooked, so keep that in mind. Keep going and it will be caramel! If your keto condensed milk looks brown instead of golden or yellow it is because you cooked it for too long. The longer you cook the condensed milk the darker it gets.
Sugar free condensed milk how to#
Need a few ideas on how to use this? Drizzle over fruit, stir into coffee, or make one of these delicious keto friendly desserts:Ĭreamy Fruit Salad (just make with berries) Head over there to find the dairy-free version! How to Use Sugar Free Sweetened Condensed Milk I made a dairy free version of this for my Keto Coconut Cream Pie. You should be able to run your finger down the back of the spoon and see a line. The important thing when cooking this down is to cook it long enough to coat the back of a spoon.
Or if you are in a hurry, pour the mixture over the top of the egg yolk and stir fast! Stirring quickly is important to prevent the egg from scrambling. Step Two: Remove the pan from the heat and cool to room temperate. When it's thick enough to coat a spoon it's ready. Bring to a gentle boil and stir frequently until it's a light golden brown color. Step One: Mix together the heavy cream, butter, and sweetener in a saucepan. You can double or triple it if you need more for one of your keto dessert recipes. This recipe makes about ⅔ cup of sugar-free sweetened condensed milk. It thickens it and makes it creamier than the times I've made it without egg. I do prefer adding the egg yolk to my condensed milk. Save the white for another recipe or eat it in your scrambled eggs. Egg Yolk, optional - You only need the yolk, not the entire egg.Be sure to check out my alternatives or use my Joy Filled Eats Sweetener. Sweetener - I use a blend of xylitol, erythritol, and stevia in my recipes.
Butter - A little bit of butter is the perfect addition to this sugar free sweetened condensed milk.You may not realize it, but heavy cream is also a great source of vitamin A, vitamin D, and good fats. Heavy Cream - Using heavy whipping cream will help the keto condensed milk be the right texture.And if you normally eat low carb, Trim Healthy Mama, or keto you probably already have them! All you need for low carb sweetened condensed milk is 4 ingredients. Not only does it add some yummy sweetness to your favorite recipes, it actually couldn't be easier to make. Here is a photo my low carb condensed milk being poured it over my Magic Cookie Bars to whet your appetite. Once you try this low carb sugar free condensed milk recipe, you are going to be glad to say goodbye to the canned stuff. However, we do have a sweet tooth, so it makes sense that I was on a mission to create my own. Why am I so excited about keto condensed milk, you ask? Because regular sweetened condensed milk has 22 grams of sugar in just 2 tablespoons for leading brands! It is so nice to have a sugar free alternative to the canned varieties. I think my food photography skills have improved enough in the last 5-6 years that I wanted to redo this post. I originally created this for my Magic Cookie Bars in December 2015 and it has become a staple in my kitchen. This was one of the first recipes I ever blogged back in 2016. By subscribing, I consent to receiving emails.
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